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Annual Dinner Hi Everyone!
Hot on the tail of the very successful Evening with the Festival Players - we bring you the Annual Dinner!
This will be held on Saturday 12th September at the Meridian Golf Club (http://www.cambridgemeridiangolf.co.uk) and will be a three course meal, followed by coffee and entertainment. The Meridian Golf Club is located on the outskirts of Cambridge near the village of Toft, on the B1046 about 5 miles from Junction 12 of the M11, is easily accessible and has adequate parking.
Cost will be £23 per head and I will need the money for this along with your food orders by 5th September at the very latest. Cheques to be made payable to "Festival Players" and should be sent to Anna Stanley. Please see the attached sheet for the food options and email me with your choices. If you have any special dietary requirements, please let me know and we'll make sure that you are catered for. :)
For those who might enjoy the odd round of golf, or indeed just want to have a go, there will also be rounds available during the day. All golfers are welcome, whatever your ability - it's a very informal affair. We had 8 players last year, and the top golfer was Chris Bright - so he's the man to beat! We have four tee-off times booked from 11am in the morning (so a maximum of 16 places available), and the cost will be £22.50 this year (cheaper than last year and a whole £12.50 off the usual weekend rate, thanks to silver-tongued Michael!). If you are interested, please let Warren know via email or text/phone as soon as possible, and certainly before 4th September at the latest.
Hope to hear from you soon!
Anna
(Social Sec, Festival Players) MENU: Festival Players Annual Dinner 12th September 2009 Meridian Golf Club 7.15pm for 7.30pm. Dress: Lounge Suits & Posh Frocks Cost: £23.00 per person
Starters Pate Ardennes Tomato & Basil Soup Chicken Sate with Peanut Sauce Melon Cocktail with Orange Sorbet Smoked Salmon and Cream Cheese Oriental King Prawns with Sweet Chilli Dip Deep Fried Goats Cheese with Cranberries
Main Course Leek and Cream cheese Crown Salmon Fillet with Parsley Sauce Roast Leg of Lamb with Mint Sauce 10oz Sirloin Steak, mushrooms, onions etc Pork Fillet in Creamy Black peppercorn Sauce Honey-roast Duck with Hoi Sin and Plum Sauce Half Roast Chicken with Sage and Onion Stuffing Choice of Desserts Coffee & Mint
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